Restaurant
In our lobby you can fill your soul by watching the sea. Calm in the summer or wild in the winter. Have a coffee or a drink and just settle down. Pass though the doors to our restaurant. Serving savory international cuisine as well as local specialities from a region renowned for its food.
“Good food, plenty of food, and food on time” as the local saying goes.
the best seasonal times we buy vegetables, meat and fish from local farmers and fishermen.
In September we pay tribute to our heritage by celebrating the classic Eel Fest as the nights get dark again. And in November it’s Goose Dinner time.
In the summer you should try our summer-night BBQs in the garden.
Come on an empty stomach!
